Put 2 Red Chiles, 2 cloves Garlic, 1/4 White Onion, 1/4 Bell Pepper & 1 Hatch Green Chile in the blender, browned 1 lb lean ground beef & mixed the above with 1/4 diced White Onion & 2 Cups water & let simmer for 2 hours... served in bowls over crackers & grated cheese...
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