What's for dinner ?
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One Tamale made from the pork butt smoke in the Oklahoma Joe...
Still cooking in instant pot.
Cook was:
2 Pork Butts, 1=3 lb, 1=7 lb
7. 5 hours in smoker, shredded and put half in air fryer at 390 for 9 minutes
Other half in Instant Pot in sauce, high pressure 5 minutes. (air fryer half mixed in after cook)
Sauce:
5 NM Chile Mild
7 NM Chile Medium
4 Chile Anchos
1 White Onion in quarters
1 tbs minced garlic
1 tbs dry oregano
1tsp ea beef, chicken and tomato bouillon powder,
2 cups water, high psi cook 12 minutes, add salt then blend with several small tomatoes and 2 fresh jalapenos.
Store bought masa, added melted butter/bacon grease and 1 cup sauce then mixed.
Spread masa on hojas then loaded with meat and sauce and stacked in Instant Pot, cook for 42 minutes high psi, on 3rd batch now...
Filling has great smoke flavor, little heat, good flavor.
Ran out of masa so have half the meat left... (wasted first 2.5 lbs of masa with off flavored lard)
Edit: ended up with 30 tamales...
Still cooking in instant pot.
Cook was:
2 Pork Butts, 1=3 lb, 1=7 lb
7. 5 hours in smoker, shredded and put half in air fryer at 390 for 9 minutes
Other half in Instant Pot in sauce, high pressure 5 minutes. (air fryer half mixed in after cook)
Sauce:
5 NM Chile Mild
7 NM Chile Medium
4 Chile Anchos
1 White Onion in quarters
1 tbs minced garlic
1 tbs dry oregano
1tsp ea beef, chicken and tomato bouillon powder,
2 cups water, high psi cook 12 minutes, add salt then blend with several small tomatoes and 2 fresh jalapenos.
Store bought masa, added melted butter/bacon grease and 1 cup sauce then mixed.
Spread masa on hojas then loaded with meat and sauce and stacked in Instant Pot, cook for 42 minutes high psi, on 3rd batch now...
Filling has great smoke flavor, little heat, good flavor.
Ran out of masa so have half the meat left... (wasted first 2.5 lbs of masa with off flavored lard)
Edit: ended up with 30 tamales...
