What's for dinner ?

[Bobby]

Whataburger hatch green chile combo…

I had that in Roswell in 2016!

 

[TRG]

Whataburger hatch green chile combo…

What do you think about Blake's Lotaburger?
Locations

 

[dfergie]

What do you think about Blake's Lotaburger?
Locations

The one here hasn't impressed us at all, we never even consider it for lunch. We had DQ tacos on the way home as there are none here. Breakfast was What-a-burger egg burger for me this morning, been a couple months. (none here either)

 

[dfergie]

Sliced smoked pork with fresh picked squash sauteed in butter... Water
Afterwards vacuum seal the rest of the pork butt.

 

[TRG]

Green chile cheeseburgers with lots of lettuce and tomato, potato salad. Locally crafted Kolsch beer.

 

[TRG]

Bratwurst on the Weber. Its 100 degrees out here but I'm taking one for the team. Boston baked beans, potato salad and a Caesar salad. Cold beer and water for the guy outside.

 

[TRG]

Wings on the Weber with Honey Hot sauce, homemade slaw, pintos with some chopped green chile and a simple garden salad. Beer.

 

[TRG]

A few of the "Lads" from work and I went to an Irish pub after work. Being Wings Wednesday we got a massive pile of traditional Buffalo and Honey BBQ wings, onion rings and carrots and celery with ranch. There was beer involved. In fact, lots of it. One of the "Lads", Patrick doesn't drink so he got to be the designated driver. Cheers to Patrick 🍺🍻🍺🍻🍺

 

[TRG]

Breaded pork chops, cheddar broccoli rice, peas and corn. Hazy Double India Pale Ale for the chef.

 

[TRG]

Eggplant Parmesan, spaghetti and garlic bread. Red wine.

 

[TRG]

The wife and I wanting something light for dinner. Grilled cheese, tomato soup and a dinner salad. Water.

 

[Bobby]

JerseyMikes Club Sub. Then following up (this is International Beer Day) with a few half liters of Hofbrauhaus, from Munich, Maibocks.

 

[TRG]

Mushroom Swiss Burgers on the Weber. Baked garlic Parmesan wedges and a side salad. Seasonal IPA from a local brewer.

 

[TRG]

Home made pizza, everything from scratch. I don't usually make pizza in the summer because it heats up the house. But I had a craving so I went for it. Dough prepared 2 days ago and "ripened" in the refrigerator. Sauce made with San Marzano tomatoes, fresh basil, granulated garlic, EVOO, a pinch of sugar and sea salt. Caesar salad. A glass of red wine for the cook. 🍷🍕🥗

 

[TRG]

Grilled some chicken breast and made some amazing chicken taco's. Mexican lager.

 

[dfergie]

More of a snack but, a small leftover elk back strap and a Dos XX and Lays potato chips...

 

[Bobby]

Carnitas, beans, rice, and salsa verde burrito.