What's for dinner ?

dfergie · Mar 15, 2011

Had the Chicken with mashed potatoes, cream gravy, corn & green beans...
also cubed 3 Breasts, sliced & diced a Bell Pepper and threw 3 slices of yellow Onion diced and wrapped in foil with the Bell Pepper/Onions on top & bottom with 3 teaspoons of minced Garlic & rub... Good!

tigerprowler · Mar 15, 2011

Steak Tostadas

Bobby · Mar 15, 2011

Steak anything lights my fire!

dfergie · Mar 16, 2011

Just pulled a NY Strip Steak off the grill letting it settle

Bobby · Mar 16, 2011

:....... I had chili dogs.....

dfergie · Mar 16, 2011

It was good...

tigerprowler · Mar 17, 2011

Made HIFI spaghetti with meatballs, the kids and I had baked fried chicken and cooked carrots.

dfergie · Mar 17, 2011

Gonna sit on the porch till the sun sets, (with a cold one)then either cook Tacos or a Chuck Steak ... last evening off for 7

dfergie · Mar 17, 2011

Went with the Steak (easier & nice out) with Shrimp and Apple Cider...

dfergie · Mar 18, 2011

Salmon fillets with bacon & rub, wrapped in foil... Ice Tea

Bobby · Mar 18, 2011

Chicken Fried Steak, mashed taters, all covered with pepper gravy. Corn on the cob....

tigerprowler · Mar 20, 2011

Burgers and chips

jrp · Mar 21, 2011

Pheasant pizza, gooseberry pie, & Iron Horse Brut X.

Bobby · Mar 21, 2011

jrp said:
Pheasant pizza, gooseberry pie, & Iron Horse Brut X.

Ah, one of my local wines!

tigerprowler · Mar 21, 2011

frozen pizza

Bobby · Mar 21, 2011

Chicken Tikka Masala from Safeway. I've had a lot better....

tigerprowler · Mar 23, 2011

My sister made taco salad for us since HIFI was helping rewire their daughters' rooms for satellite. It wasn't as good as mine, but taco salad none-the-less.

stimpson · Mar 31, 2011

Last nights cook. Pic heavy

Picked up a Tri Tip, some baby reds, a shallot, shitake mushrooms, and a radichio. Trimmed the majority of the fat cap off. Left some on for flavor. Seasoned with salt and CBP. Got the Performer fired up and potatoes on the stove to par boil to prep for Crashed Taters. Tri Tip on. Will cook at 350 for 45 minutes. Using a few small chunks of Red Oak for smoke. Then I sauted the shallot and shitakes to go on top of the Crashed Taters. Crashed the spuds, then painted on some EVOO, and seasoned with S & P. Into the oven at 450 for 25 minutes. Reverse seared the Tri Tip, and then into a foil tent to rest up a bit. Added the Shallot and shroom mix to the taters as well as some cheese. Sprinkled a bit of smoked Paprika to the top, then back in the oven for 5 more minutes. Halved the radichio. Seasoned with EVOO and S & P. On the grill for about 5 minutes. One of the best meals I have thrown together in a while. Washed it all down with a Cask Cabernet from one of Francis Ford Coppala's vinyards.