What's for dinner ?

[dfergie]

Did tacos on Saturday. Yesterday I had some taco meat leftover so I scrambled a couple of eggs with it and had it for lunch. Didn't look very appetizing but yummo, as Rachael Rae is fond of saying!

I do that all the time... I didn't have Green Enchilada Sauce so used a can of Mushroom soup and a 7 oz can of Herdez Salsa Verde... needless to say the Enchiladas had heat with the 2 Hatch Green Chiles that were diced and added to the meat...

 

[Bobby]

My taco meat was Ground Chuck, one can of diced Hatch Green Chilis and one 7 oz can of Herdez hot Salsa Casera. It had a little heat too.

 

[HD MM]

Almost Homeade Pizza

Ingredients:

• fresh pizza dough
• olive oil
• garlic
• Italian seasonings
• fresh basil
• pepperoni
• sausage
• Parmesan
• mozzarella

Instructions:

• Let dough come to room temperature for 1 hour. Sprinkle with flour
  
• Put pizza stone in oven and warm to 450°F for at least 30 minutes
  
• Spread dough into even circle, pressing out any air bubbles
  
• Spread olive oil and freshly minced garlic as a base
  
• Top with fresh basil leaves, pepperoni, sausage and then Parmesan, Italian seasoning and mozzarella
  
• Make sure to sprinkle a light dusting of cornmeal on the bottom of the working surface and the pizza stone to ensure a smooth transfer from pizza paddle to pizza stone in oven
  
• Bake at 450°F for 10-15 minutes.

Turned out excellent! The only thing I'd do next time is make my own dough from scratch instead of buying the dough from the store.

Pictures:

 

[Skyhi]

I love homemade pizza. We usually do it once a week. Where did you get your dough? I always get all of my supplies from Alesci's.....love the dough.

 

[HD MM]

I love homemade pizza. We usually do it once a week. Where did you get your dough? I always get all of my supplies from Alesci's.....love the dough.

We got it from Heinens. I forget what brand. It was dough in a bag.

And yeah, Alesci's makes good dough too!

 

[HD MM]

Grilled Salmon with Penzy's Florida Seasoned Pepper. Cooked medium rare.

 

[dfergie]

Going to a football game so probably whatever the concession stand has unless we eat before the game...

 

[Ramy]

Going to Olive Garden with the family.

 

[dfergie]

Put a 2 pound chuck roast in the Crock Pot a couple of hours ago with 4 oz. Apple Cider mixed with Brown Gravy mix and a little minced garlic and diced onions...

 

[tigerprowler]

We'll be having Taco Bueno... Colby loves the cinnamon chips and if you could hear him say cinnamon chips, you'd laugh.

 

[HD MM]

Went out to eat last night for the wifes B-day...

Ordered braised BBQ Short-Ribs with Spoon Bread. Oh, my that was an awesome meal! :

 

[dfergie]

Had Green Chile Enchilada's and Beans at an Anniversary Supper last night, very good meal also...

 

[starman345]

Baked haddock filet with chedder cheese, dinner rolls, baked potato with sour cream, carrots, peas and coleslaw. It was too much for me to eat but I ate it anyway This was at a restaurant in the city where I am working, they serve up some really great home cooked style meals.

 

[Ramy]

Tascalli's Spaghetti

 

[dfergie]

Put a 2 pound chuck roast in the Crock Pot a couple of hours ago with 4 oz. Apple Cider mixed with Brown Gravy mix and a little minced garlic and diced onions...

Pulled this at 7 with intentions of draining juice and shredding meat to make Burritos... the Apple Cider gave it a sweet and very good flavor... didn't make Burritos next time might lose the Brown Gravy Mix...

 

[tigerprowler]

mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm....TACOS!!!!!!!!!!!!!!!!!

Hifi's Plate and my plate with ranch!!! YYYYYUUUUUMMMMMM!!!!!

 

[tigerprowler]

Steak and Baked Potatoes

 

[dfergie]

Technically Breakfast for me but... leftover Frito Pie...

 

[HD MM]

Flank Steak seared on a Cast Iron Skillet heated to over 500°F.

Served with a few Heirloom Tomato slices, seasoned with salt and freshly ground pepper. Topped with ranch dressing.

 

[HD MM]

Sausage and Roasted Peppers in a Red Wine/ San Marzano Sauce

I finally replaced my Lithium Ion Battery on my Camera! I can take food pictures once again, hooray!

Ingredients

• 1 red onion, minced
• 2 red peppers, roasted and cut 1/2-inch slices
• 2 yellow peppers, roasted and cut 1/2-inch slices
• 1 dried ancho chile
• Salt and pepper, to taste
• 2 cloves garlic, minced
• 8 fresh basil leaves, torn
• 1 teaspoon fresh oregano, minced
• 2 pounds hot Italian sausage
• 2 cups dry red wine
• 28-ounce can whole San Marzano tomatoes, crushed by hand

Directions

-Saute onions, peppers and chile in olive oil until onions are brown. Add salt and pepper to taste. Stir in garlic and basil. Add oregano. Hold aside.

-Prick sausage all over with a fork. Saute in skillet over medium heat until brown. Add enough wine to cover about 2/3 of the sausage. Add Sauteed vegetables, tomatoes and any liquid. Simmer gently, partially covered, for 20 minutes. Remove sausage and slice into 1-inch pieces. Can be served on pasta or with bread.

Pictures