Chicken Fajitas...
2 small breasts chopped
1.5 Hatch Green Chiles diced
2 slices white Onion
My Rub and a Tortilla...
2 small breasts chopped
1.5 Hatch Green Chiles diced
2 slices white Onion
My Rub and a Tortilla...
Pork Tenderloin
Rubbed with garlic pepper and a Texas BBQ steak rub. Grilled idirect for about 1 hr with Ozark Oak lump charcoal with a few chuncks of apple wood. Then seared to finish. Had some green beans and wild rice & mushrooms on the side. Had a few glasses of Yellow Tail Cabernet Sauvignon. Here are a few pics. I though I had a pic of before the slice. Not sure what happened to it.