They all have a food name or something to do with food.. its the basis for "Hannibal the Cannibal"
Okay, does anyone know the reason behind all the Japanese sounding titles? Does it have something to do with food?
Found this in quick google fashion for Ms. Janice Poon
http://www.buzzsugar.com/Interview-TV-Hannibal-Food-Stylist-Janice-Poon-34597960
And a new site I'll check in on often ... her "Feeding Hannibal" blog
http://janicepoonart.blogspot.ca/
From the great wiki: http://en.wikipedia.org/wiki/Kaiseki
Further down in the wiki is "Order" and I think was mostly taken from
http://shizuokagourmet.com/japanese-cuisinekaiseki-2-full-course-samples/
- Hiyashi-bachi (???[SUP]?[/SUP]): served only in summer; chilled, lightly cooked vegetables.
- Naka-choko (???[SUP]?[/SUP]): another palate-cleanser; may be a light, acidic soup.
- Shiizakana (??[SUP]?[/SUP]): a substantial dish, such as a hot pot.
- Gohan (??[SUP]?[/SUP]): a rice dish made with seasonal ingredients.
As in a 13 or 14 course meal. If you take out the Hiyashi-bachi course (its not summer in the show), then Shiizakana is course 9 (the episode number)
Favorite moment?
Will: I'm curious what would happen if your patients started comparing notes Dr. Lecter? What would Randall Tier have to say to me?
Hannibal: What did Randall Tier say to you?
Will: He said he was much better now. That mental illness was treatable. Randall Tier is a success story.
Hannibal: Do you believe he is innocent?
Will: I believe, your therapy was successful. You can be persuasive ...
I love the dialog ... the answers that brush the edges of truth if only to allow someone to take away the wrong meaning if they aren't paying enough attention.
and I'm a softie for dogs (yeah obviously with my avatar pic) it was good to see "the monster" didn't kill Buster (korgie beagle mix maybe?)