What's for dinner ?

[Bobby]

Chili dogs!

 

[Borisov-54]

When I come to the dacha in winter, I need to heat the stove. This is how I make pancakes, they turn out very tasty, and boiled pork, lightly stewed in sauce. And also home-made moonshine, slightly colored with viburnum syrup. And the quality is much better than Scotch whiskey.

 

[TRG]

Smothered hamburger steak, rice with garlic and herbs, mixed vegetables. IPA X2.

 

[TRG]

Thanksgiving in January. Roasted turkey breast, stuffing, mashed potato and gravy, cranberry sauce and corn. Nut brown ale.

 

[dfergie]

Started off as a snack, 2 slices butter bread coated with marinara sauce, diced ham, pepperoni, mushrooms, jalapenos and grated cheddar cheese in the air fryer at 390 for 3 minutes...

 

[TRG]

Skillet fried chicken, tater tots and mixed vegetables. Locally crafted IPA.

 

[TRG]

Bean and cheese burrito's smothered with green chile pork sauce. IPA.

 

[TRG]

Cut up a whole chicken. Simple salt and pepper seasoning. Half will be getting Stanley's Famous Clucker Sauce. The other half plain. Royal Oak lump charcoal in my old school Weber kettle grill set-up for indirect heat. Baked spuds with coarse salt wrapped in foil and mixed vegetables. Local crafted IPA.

 

[TRG]

Gyro, Greek salad and Greek fries. I never there was such a thing as Greek fries IPA.

 

[TRG]

Corned beef and cabbage with boiled potatoes and carrots. Irish red ale.

 

[TRG]

Pulled pork and cream cheese stuffed jalapeños wrapped in bacon and smoked. Smoked brisket. Smoked baby back ribs. Are you detecting a pattern here? BBQ baked beans. Green bean salad. Potato salad. Beer.

 

[Hyper Casey]

Dinner tonight = Beer (and lots of it). And when i am done drinking beer, i will a have a can of Spaghettio's (with meatballs of course). It's been one of those days.

 

[TRG]

Pinto bean and potato burritos, smothered in green chile sauce and a sprinkle of shredded cheddar. Locally crafted IPA.

 

[TRG]

Bratwurst and hot Italian sausages from the butcher grilled over Royal Oak charcoal, baked beans, and a salad. Local crafted IPA.

 

[TRG]

Made a pot of pinto beans in the crock pot. Added leftover pulled pork, smoked sausage and some chicken base. Served with warm tortillas and butter. Mexican lager.

 

[TRG]

Green chile cheeseburgers on the grill. Tater tots and locally crafted IPA.

 

[TRG]

Charcoal grilled chicken kabobs, potato salad, Cole slaw and leftover baked beans. Swami's IPA from Pizza Port Brewing in San Diego.

PS: I'm glad I wasn't in San Diego today. I hear they had a little shake, rattle and roll to the tune of 6.7 magnitude.

 

[Bobby]

Charcoal grilled chicken kabobs, potato salad, Cole slaw and leftover baked beans. Swami's IPA from Pizza Port Brewing in San Diego.

PS: I'm glad I wasn't in San Diego today. I hear they had a little shake, rattle and roll to the tune of 6.7 magnitude.

That was actally 5.2.

 

[Bobby]

Barbacoa, rice, and pinto bean burritos. It's close enough!

 

[TRG]

That was actally 5.2.

Alright. I was basing my comment on a friend who rode it out in Rancho Bernado, CA.