Boneless skinless chicken breast butterflied with fresh spinach and blu cheese stuffing wrapped in bacon, with a sweet potato and asparagus sautéed with a couple of bacon strips and some diced onion with a little bit of lemon rind.
Whole roast chicken with sage & juniper berries from today's hike, rosemary from the balcony, and garlic. Sides of mashed red skin potatoes and brussels sprouts.