Stocked up on Green Chiles Today

These are medium, from La Reina ... still have some from a couple years ago I need to use.


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I finished my last bag a couple weeks ago. I'd say I timed it pretty well. Sunday I'll be making chicken and sour cream enchiladas with the fresh green chile. My mouth is watering already.
 
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Fresh roasted New Mexico goodness…
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Early season this year. We usually don't see a chile harvest until August. I still have 15 or 20 lbs of Lemitar chile in the freezer. I'll definitely be picking up 40 pounds or so of this seasons Hatch chile in a few weeks though.
 
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Have no idea how far they go to back eastern part of country for selling chilies.

If that what you are saying.:)

Must be pricey for shipping chilies to that part of country. :hatsoff
 

Snacks...

Southwest Cooking Discs

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