Well, I just got back from my routine semi-annual check-up. The news has not improved. I am healthy in general with few ailments or sicknesses. I have chronic HBP (medicating for that successfully), occasional mild asthma (lifelong, also medicating), and high cholesterol. I am about 20 lbs overweight, have been most of my life, and a good bit of it is in my "beer gut". Part of the cholesterol problem is hereditary; the rest is just plain poor eating/drinking habits.
The Dr. is leaving it up to me, but he is strongly recommending that I start medication (statins I suppose) to lower the LDL in particular to below 100 (I'm now typically ~120) and improve the ratio. I asked for "one more chance" to improve the situation on my own and I have until July. Interestingly, I have been tested regularly for the past several years, and I am cyclical. My lowest readings, sometimes below 200 overall, tend to come in the fall, and the higher ones in the spring. That may reflect poorer winter eating habits and lower activity. The Dr. says my problem is with carbohydrates, not necessarily saturated fats. I do exercise every day, currently by doing about 50 minutes of "power walking" on my treadmill every weekday, and more on the weekends. I rarely miss this schedule!
Anyway - some time back I read the South Beach Diet by Dr. Arthur Agatston (the guy that "invented" it.) Everything in there makes sense. The tough part is giving up certain carbs that are a big part of my diet, like potatos and especially beer. I think I can cut down on the potatos and substitute other veggies. And I know I can get smart about prepared goods like cereals and breads, avoiding anything "enriched". I drink a lot of soda, but almost exclusively sugar-free varieties. I rarely eat desserts or sweets.
But the beer part will be tough for me. I realize that "light" beers are better, but I find that I just drink more due to the lack of flavor and "buzz", thus they're a wash. I probably drink half a case a week of regular beer, almost exclusively on the weekends. I have considered drinking red wine as a partial alternative. There are other heart-smart positives to the wine, and some may be lower in carbs vs. beer. That will work if I'm drinking at home, but I'd never hear the end of it if I order a wine when out with my "buds" (fraternity brothers)!
And I think I can get my spouse behind an altered diet as well. She's type 1 diabetic and should really control her carbs as well, but she never really has done so in all the years I have known her, depending instead on her insulin to do that for her.
So what have the rest of you folks done to launch a successful low-carb diet? How successful were you? How much weight did you lose, and how much did you improve your cholesterol? Have you been able to truly make a lifestyle change, and what are your secrets for sticking with it?
Any advice and encouragement would be accepted. TIA and BRgds...
The Dr. is leaving it up to me, but he is strongly recommending that I start medication (statins I suppose) to lower the LDL in particular to below 100 (I'm now typically ~120) and improve the ratio. I asked for "one more chance" to improve the situation on my own and I have until July. Interestingly, I have been tested regularly for the past several years, and I am cyclical. My lowest readings, sometimes below 200 overall, tend to come in the fall, and the higher ones in the spring. That may reflect poorer winter eating habits and lower activity. The Dr. says my problem is with carbohydrates, not necessarily saturated fats. I do exercise every day, currently by doing about 50 minutes of "power walking" on my treadmill every weekday, and more on the weekends. I rarely miss this schedule!
Anyway - some time back I read the South Beach Diet by Dr. Arthur Agatston (the guy that "invented" it.) Everything in there makes sense. The tough part is giving up certain carbs that are a big part of my diet, like potatos and especially beer. I think I can cut down on the potatos and substitute other veggies. And I know I can get smart about prepared goods like cereals and breads, avoiding anything "enriched". I drink a lot of soda, but almost exclusively sugar-free varieties. I rarely eat desserts or sweets.
But the beer part will be tough for me. I realize that "light" beers are better, but I find that I just drink more due to the lack of flavor and "buzz", thus they're a wash. I probably drink half a case a week of regular beer, almost exclusively on the weekends. I have considered drinking red wine as a partial alternative. There are other heart-smart positives to the wine, and some may be lower in carbs vs. beer. That will work if I'm drinking at home, but I'd never hear the end of it if I order a wine when out with my "buds" (fraternity brothers)!
And I think I can get my spouse behind an altered diet as well. She's type 1 diabetic and should really control her carbs as well, but she never really has done so in all the years I have known her, depending instead on her insulin to do that for her.
So what have the rest of you folks done to launch a successful low-carb diet? How successful were you? How much weight did you lose, and how much did you improve your cholesterol? Have you been able to truly make a lifestyle change, and what are your secrets for sticking with it?
Any advice and encouragement would be accepted. TIA and BRgds...