Wings were good, quartered and put up chicken, saving myself for the pork...I’ll take the wings!
Gimme Gimme Gimme!
190's, had 3 probes in at different angles.Final internal temp?
I'm cooking marinated chicken kabobs but yours sounds much better.Brisket point (ground the flat) about 7 lbs.
Salt, pepper, hatch green chile & mesquite seasoning for 16 hours.
Charcoal / lump / mesquite chunks.
Oklahoma Joe Bronco for 3.5 hours 250 internal.
Pulled when internal dropped to 200 internal meat temps 145 & 148.
Instant pot with 3/4 cup of beef broth, on trivet for :45 minutes letting self release.
Cut in half & put in air fryer at 400 for 6 minutes.
Sliced half instantly, put other half in fridge for meat slicer.
Smoke ring, fresh was juicy, fridge firmer, both made good sandwiches...
Also put 2 beef ball park franks and 2 sausage links in for about an hour when temp was good. (hot dogs for lunch)
It was, I almost pulled it instead but wanted some sandwich meat.Tender? Considering its chuck.
New to the Frat. Just got a pellet smoker a week ago.
Boston Butt $2.19 a pound, I think I will smell smoke this week...
They were $1.49 at Kroger a few weeks ago.Gotta go shopping on the way home. Thanks for the tipoff, I’ll check prices. I guess the days of $1.98 pork butts are gone…..
…but I’ll take $2.19 any day.
Perhaps a result of Proposition 12?Cheapest in my area is $3.99 a pound!![]()