The marbling in the porterhouses was perfect for the crockpot (or grilling 
my major was Animal Science)
my major was Animal Science)
Quick and Easy
- Thread starter dfergie
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Pizza Sticks
Super Easy Recipe the wife whipped up over the weekend.
Only 3 ingredients required. The most difficult part is unpackaging the cheese.
Ingredients:
1 package of Pillsbury Breadsticks (12 in a pack)
12 string cheeses
Pepperoni
Directions:
Wrap the string cheese with the pepperoni and then the breadstick dough.
Cook to the instructed temperture as shown on dough package and until golden brown.
Serve with a side of marinara for dipping sauce if desired.
Super Easy Recipe the wife whipped up over the weekend.
Only 3 ingredients required. The most difficult part is unpackaging the cheese.
Ingredients:
1 package of Pillsbury Breadsticks (12 in a pack)
12 string cheeses
Pepperoni
Directions:
Wrap the string cheese with the pepperoni and then the breadstick dough.
Cook to the instructed temperture as shown on dough package and until golden brown.
Serve with a side of marinara for dipping sauce if desired.
Attachments
1 lb. Lean Hamburger Meat
1 box of beef flavored rice & vermicelli mix
Chopped Mushrooms...
Brown the meat with the mushrooms and a minute or two before time to remove heat add the rice and vermicelli and keep stirring then follow the directions on the box... (added 2.5 cups of hot water, brought to a boil, now simmering for 15 minutes...)
1 box of beef flavored rice & vermicelli mix
Chopped Mushrooms...
Brown the meat with the mushrooms and a minute or two before time to remove heat add the rice and vermicelli and keep stirring then follow the directions on the box... (added 2.5 cups of hot water, brought to a boil, now simmering for 15 minutes...)
Try Macaroni and Cheese with Tuna fish... Mayonnaise can be added if desired...
I've tried that! Never added the mayo, but did add some peas...
I tried this a few nights so far. (I made two pounds of linguine and didn't want to waste the pasta!) lol
Take some frozen Gorton's "Shrimp Temptations" , either Lemon Butter or Scampi (Garlic Butter) and prepare the whole package as directed, just throw some frozen broccoli florets into the pan and add about 3 minutes to the cooking time. When its done and the sauce is thick enough, just poor over some hot, already prepared pasta (I used the linguine) and you have dinner in 15 minutues.
Its really good, but I can't take credit for the idea...I got on a little card that fell out of a box of fish sticks...
Take some frozen Gorton's "Shrimp Temptations" , either Lemon Butter or Scampi (Garlic Butter) and prepare the whole package as directed, just throw some frozen broccoli florets into the pan and add about 3 minutes to the cooking time. When its done and the sauce is thick enough, just poor over some hot, already prepared pasta (I used the linguine) and you have dinner in 15 minutues.
Its really good, but I can't take credit for the idea...I got on a little card that fell out of a box of fish sticks...
Thread back from the dead. 
Middle of the night, but I put a chuck roast in the crock pot on low a couple of hours ago or so with sliced mushrooms, diced bell pepper, my rub sprinkled on & 3 cloves of garlic diced and about 6 ounces of pepsi... smell is making me salivate now...
Middle of the night, but I put a chuck roast in the crock pot on low a couple of hours ago or so with sliced mushrooms, diced bell pepper, my rub sprinkled on & 3 cloves of garlic diced and about 6 ounces of pepsi... smell is making me salivate now...
Not yet, the lid shifted during the night (was overloaded) so much of the liquid evaporated, I added water to try to rescue so will give it till noon (20 minutes or so) then go for...
Yeah Dr. Pepper, coke and other soft drinks are used frequently in BBQ sauces, saw an interesting recipe on the Today show this morning for pork chops using apple slices & onions... looks like I buy some apples soon. .
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