to SatelliteGuys My last cook I adjusted the length by 30 minutes as the Meat temps were not where they needed to be...
How do you guys clean this thing? I have all kinds of streaks and marks around the outside of this thing, and some stuff on the inside that I just couldn't get out. The last cook I had had a bit of a funky taste. I thought about taking it to the carwash and not using soap?
Any thoughts?
Welcome to SatelliteGuys!... haven't cooked lamb, yet...looking for a recipe for lamb shanks
Pulled at 5:20... cooling now... chicken fell apart off of it's rack sometime or another, smells very good