GaryPen said:Psst. It's "crueller". A French curler is a type of Canadian athlete from Montreal.
I bow my head in shame. I was using as my spelling guide, a number of bakery websites that were using the incorrect spelling. Why I just didn't check a dictionary, I do not know. Thirty lashes with a wet cruller.Bobby said:Now Gary, if you're gonna teach him to spell, teach him correctly. It's Cruller, not crueller.
Those people are idiots, like people who say "nuculer". (Present company excepted.)BFG said:But when most people order one they say "curler"
ever have them frsh and still warm mmmmmmmmm very good . but i do reccoment that u dont eat to many at once . When they opend one here in brick nj i was there opening day 5:00 am to get 3 dozen doughnuts for myself and the people i work with . i personally had a whole box throughout the day . and boy was i wired . then after work i crashed in bed at 3pm and didnt get up till 430 am the next dayBFG said:yeah, the krispy kreme doughnuts are gross. The only time I even eat a donut (a french curler) is at DD when I get a lemondae coolata
Tahoerob said:They followed the basic American company pathway:
1. Expand really big too fast.
2. Think that high calorie, pure sugar product is a good long term food idea!
3. Get surprised by low carb craze & media buzz over fat American swhoeat too mych sugar!!!!
4. LOSE their ass (kinda like Voom?)
5. Can old CEO (with great golden parachute), hire turnaround CEO, employees get fired & lose benefits.
6. Close stores & shrink down to a size that they were BEFORE expansion.