Not smoking, this time. I'll be boiling shrimp for 10-12 people, and frying up catfish. With the shrimp in the pot will be taters, carrots and corn. Just got a new 60 qt ss pot with strainer to crank them out in. Gotta show my yankee in-laws how we-alls eat in the South! And the proper way of preparing shrimp!
Just finished putting in a new patio over much of the back yard. Plastic wood, not composite, so ground contact is ok. One spot left concrete, for the grill, burner and two WSM bullets. Plus a slate walkway in case it gets crowded in the cooking area.
So what are you folks fixin' up for the Fourth?
Just finished putting in a new patio over much of the back yard. Plastic wood, not composite, so ground contact is ok. One spot left concrete, for the grill, burner and two WSM bullets. Plus a slate walkway in case it gets crowded in the cooking area.
So what are you folks fixin' up for the Fourth?