I only eat on graveyards, when I don't want to cook before work... not bad, about the only TV dinner I will eat (also eat pot pie occasionally)... bad thing is I'm taking a Chicken Fajita and possibly a Chicken breast to work tonight...
Three pan seared farm fresh x-large eggs in 1-tablespoon of real butter generously sprinkled with fresh ground pepper, two slices of seeded Louisianna watermelon, and a juicy Georgia peach...all purchased from a local farmer's market.