Cinnamon is a staple for me - use it mostly on oatmeal. The 2 together are heart-healthy.
http://www.healthdiaries.com/eatthis/10-health-benefits-of-cinnamon.html
I have most of the others mentioned above. I'm also big on the "grinders" (spices in a disposable mill), mostly from McCormicks. In addition to the regular ground pepper and sea salt, I use some of their blends like "Pepper Medley", "Garlic Pepper", and "Montreal Steak Grinder".
I also like a seasoning mix called "Janes Krazy Mixed-up Salt". It's lighter on the salt and has a great blend. Use it on most anything when I think of it. Keep shakers nearby all cooking devices...
JanesKrazy
http://www.healthdiaries.com/eatthis/10-health-benefits-of-cinnamon.html
I have most of the others mentioned above. I'm also big on the "grinders" (spices in a disposable mill), mostly from McCormicks. In addition to the regular ground pepper and sea salt, I use some of their blends like "Pepper Medley", "Garlic Pepper", and "Montreal Steak Grinder".
I also like a seasoning mix called "Janes Krazy Mixed-up Salt". It's lighter on the salt and has a great blend. Use it on most anything when I think of it. Keep shakers nearby all cooking devices...
JanesKrazy