585960, Dude, c-mon You know I rescpct you as a fellow installer and I agree that doing extra work that is not the norm can be aggravating at times, But how many times do you acually have to do attic work or wall fish's?. Look, I am a sub contractor and I know how it is but if it comes down to the customer cancelling or just do the wall fish, I choose the wall fish. I rather get paid for the job since I spent my time and gas driving to the customers home. If I say, "See Ya" like you said you do Thats a big waste of time and gas. So (in my case) when the customer wants a wall fish, I will sugest another option like wall penatrations or revearse a wall plate or something, If they still want the extra work, All it takes is me thinking of the customers kids not having TV or something like that. So I rather just do it and deal with it. When I get home at night I think of the customers kids watching TV and having a good time, That makes me feel good. I don't think I could feel good thinking the kids are sad and dissapointed that they did not get TV. Or some guy wanting the Outdoor channel, Or some wife wanting to watch "Deal or No Deal"..........
585960 listen bud, What goes around comes around, Do good things for people and people will do good things for you. Sucks when I get home late at night, But there are many day's that I am home by 1pm. Be very thankfull you have a job Satellite install jobs are not in stone. It could ALL come to an end at any given moment. Your retailer could just up and quit the business. Dish could put a stop to subbing all together. The economy could slow the "new connects" An act of terrorism could shut down the new customer activity all together. Remember what happened after Sept. 11th? I do, Everything stopped or slowed down to a crawl. I had mabey 1 install and 2-3 TC's a day. Most day's I didn't even have any work. Some day's I had just 1 TC it sucked!!... So when it comes to wall fish's, attic work or any other custom labor, I advise doing it and Thanking the customer from the bottom of your heart because that customer just put food on your table.