Tainted food ecoli outbreak

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Van

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Jul 8, 2004
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Lettuce E. coli outbreak spreads to fourth state - CNN.com

(CNN) -- An outbreak of food-borne illness linked to romaine lettuce has spread to four states and sickened at least 23 people, the Centers for Disease Control and Prevention said.

Tennessee is the latest state to confirm a case of E. coli 0145, which has already sickened people in Michigan, Ohio and New York.

The CDC said Wednesday that the confirmed cases rose to 23 from the 19 it reported last week. The agency also is reporting seven other probable cases that have not been confirmed yet.

No deaths have been reported.

Investigators have linked the illnesses to tainted romaine lettuce grown on a farm in Yuma, Arizona.

Two distributors -- Freshway Foods and Vaughan Foods -- have voluntarily recalled bagged lettuce that was harvested from the farm.

Ohio-based Freshway's recall came a day after the New York state Public Health Laboratory in Albany reported finding E. coli O145 in an unopened bag of Freshway Foods' shredded romaine lettuce, the U.S. Food and Drug Administration said.

The company said the recalled lettuce had "best if used by" dates of May 12 or earlier and was sold to wholesalers, food service outlets and some in-store salad bars and delis in Alabama, Connecticut, the District of Columbia, Florida, Georgia, Illinois, Indiana, Kansas, Kentucky, Maryland, Massachusetts, Michigan, Missouri, New Jersey, New York, North Carolina, Ohio, Pennsylvania, Rhode Island, South Carolina, Tennessee, Virginia, West Virginia and Wisconsin.

Damn, farmers are messin with my diet.
 
It does not surprise me that new standards were just set for beef in schools, even though it doesn't really make any difference since beef is cooked and E. coli dies in the process, but yet just about every time there are deaths it is usually through vegetables that people usually don't cook.

Wash your vegetables thoroughly and you can greatly reduce your risk of contamination, even on things that are contaminated.
 
When our vegetable supply is susceptible to e-coli, there is something VERY wrong. This should never happen.
Last time it was spinach. They found out that pigs got lose and starting eating and pooping in the spinach fields. Most of the time it is as a result of cross contamination or dirty water
 
Last time it was spinach. They found out that pigs got lose and starting eating and pooping in the spinach fields. Most of the time it is as a result of cross contamination or dirty water

....and yet this all goes back to our conversation we were having on "the other site" and further reinforces my strong disagreement of the modern food producers extreme use of corn and their many subsidiaries.

If animals weren't fed a corn based diet and instead nourished them on grass, (you know how cows/steer were meant to eat), e-coli wouldn't be a problem in the first place.

The bottom line is this: We shouldn't have to resort to methods of washing or cooking the disease out. Our food should be delivered safe, bacteria/disease free in the first place.
 
....and yet this all goes back to our conversation we were having on "the other site" and further reinforces my strong disagreement of the modern food producers extreme use of corn and their many subsidiaries.

If animals weren't fed a corn based diet and instead nourished them on grass, (you know how cows/steer were meant to eat), e-coli wouldn't be a problem in the first place.

The bottom line is this: We shouldn't have to resort to methods of washing or cooking the disease out. Our food should be delivered safe, bacteria/disease free in the first place.
Are you saying they wouldn't have E. coli if they ate grass? E. coli is an important bacteria that assist in the digestive process in the intestines of all mammals, including humans. E. coli is present no matter what they eat. We get ill because we are not immune to the other strains in other species.

The issue becomes the way we clean, prep, and process our food. We do so in a way in which intestinal bacteria can get on the meat, or vegetables
 
Are you saying they wouldn't have E. coli if they ate grass? E. coli is an important bacteria that assist in the digestive process in the intestines of all mammals, including humans. E. coli is present no matter what they eat. We get ill because we are not immune to the other strains in other species.

The issue becomes the way we clean, prep, and process our food. We do so in a way in which intestinal bacteria can get on the meat, or vegetables

Yes, that is precisely what I'm saying.....

In regards to Strain E. coli 0157:H7 that is associated with human illness and sometimes death:

A study by Cornell University [22] has determined that grass-fed animals have as much as 80% less of this strain of E. coli in their guts than their grain-fed counterparts, though this reduction can be achieved by switching an animal to grass only a few days prior to slaughter.

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