I honestly haven't made up my mind yet...last year was easy. New England Fish'n'Chips and NY Sausage and Peppers. This year is a bit more challenging...
I thought about some SouthWest style cooking, like maybe some fajitas, or grill up a huge london broil marinated in lime, cilantro, cumin and salsa. Or maybe just grill up some ribeye steaks....
Just my initial thoughts...plans subject to change...
I thought about some SouthWest style cooking, like maybe some fajitas, or grill up a huge london broil marinated in lime, cilantro, cumin and salsa. Or maybe just grill up some ribeye steaks....
Just my initial thoughts...plans subject to change...