Steak Marinade

[Kraven]

Since BBQ season has started.... I marinade steaks 8-24hours before grilling.
This particular recipe I find absolutely delicious.

1/3 cup soy sauce
1/2 cup olive oil
1/3 cup fresh lemon juice
1/4 cup Worcestershire sauce
1 1/2 tablespoons garlic powder
3 tablespoons dried basil
1 1/2 tablespoons dried parsley flakes
1 teaspoon ground white pepper
1/4 teaspoon hot pepper sauce (optional)
1 teaspoon dried minced garlic (optional)


I used it again last night on a 8 month long frozen (vac sealed) sirloin..excellent results.

Cheers, K

 

[stimpson]

Since BBQ season has started.... I marinade steaks 8-24hours before grilling. This particular recipe I find absolutely delicious. 1/3 cup soy sauce 1/2 cup olive oil 1/3 cup fresh lemon juice 1/4 cup Worcestershire sauce 1 1/2 tablespoons garlic powder 3 tablespoons dried basil 1 1/2 tablespoons dried parsley flakes 1 teaspoon ground white pepper 1/4 teaspoon hot pepper sauce (optional) 1 teaspoon dried minced garlic (optional) I used it again last night on a 8 month long frozen (vac sealed) sirloin..excellent results. Cheers, K

Thanks!! I'll be trying that real soon!!

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[StevenD]

Prime steak. salt. Pepper. Beef fat or clarified butter. That's all you need.

 

[riffjim4069]

I marinade nothing. Rather, I buy high-quality Rib-Eye fresh steaks at Costco and sear 'em immediately for around 4-minutes on each side for a perfectly delectable medium-rare steak. Any steak grilled more than medium-rate is a overdone IMO.

 

[jorgek]

Marinade is fine for cheap tough cuts of beef. A quality steak stands on its own.

 

[Kraven]

I marinade nothing. Rather, I buy high-quality Rib-Eye fresh steaks at Costco and sear 'em immediately for around 4-minutes on each side for a perfectly delectable medium-rare steak. Any steak grilled more than medium-rate is a overdone IMO.

4 minutes per side? what temp is your BBQ at? Lid open or closed? I grill w/ an open lid and try to stay at a steady 400degrees (grill can exceed 700degress of am not paying attention)

I agree about the medium cook and Costco does have some good beef but I never seen any Rib-Eyes there... must be a regional thing.

 

[Kraven]

Marinade is fine for cheap tough cuts of beef. A quality steak stands on its own.

Leave it to an Upper Canadian to buzz kill this thread!

110% DISAGREE!

 

[jorgek]

Sounds like Kraven got a bum steer or was it a miss steak? lol

 

[Kraven]

Good one!

 

[Ronnie-]

Depends on the mood for me, not on the cut.

From sirloin to filet.

Sometimes I do my own marinade, I have a good bourbon one, sometimes it's salt and pepper, and sometimes it's store bought, which can be just as good.

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[Ronnie-]

Oh, and what's bbq season? I do that year round.

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[dfergie]

Nothing wrong with Sirloin or an occasional marinade, I usually like my Steaks neat, but before I saw the light I used BBQ sauce etc all the time ...

 

[Ronnie-]

A nice medium rare/medium filet with an actual store marinade. About to chow down.

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[Ronnie-]

Mmmmmm.

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[StevenD]

NO marinade. Just salt and pepper.

 

[dfergie]

I use my rub in place of salt and pepper, but looks pretty edible ...

 

[dfergie]

A nice medium rare/medium filet with an actual store marinade. About to chow down.

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Juicy ...