Sous Vide

[TRG]

Seared steaks in disc before eating.

Even better.

 

[dfergie]

Even better.

With Butter bath before it turned black...

 

[dfergie]

Thin sliced pot roast (2"W x 5"L x 1/2" thick)131F for 2 hours then seared in butter in 8" cast iron pan with shrimp in vacuum sealed bag last 30 minutes (butter, garlic and lime salt added). Tender and tasty. (original plan with meat was to grill or slice into fajitas)