I recently returned to Dish after 2 years with DirecTV, preceded by 14 years with Dish.
I’m having an extremely annoying problem with the sound on recorded and paused programs.
Frequently while watching a recorded or paused program on the Hopper, every 10-15 seconds the sound will cut out for 1-2 seconds. If it weren’t for closed captioning, we wouldn’t know what was being said.
I was fiddling around last night and discovered a workaround, but it is completely unacceptable. For the money we pay Dish, we shouldn’t have to use workarounds, especially for something as basic as sound. Workaround:
Menu/Settings/Audio/Audio Output/change to ‘PCM only’/Save/return to program
Then repeat the process:
Menu/Settings/Audio/Audio Output/change to ‘Dolby Digital/PCM’/Save/return to program
Problem fixed.
Anyone else experience this problem?
Any suggestions about how to fix this problem?
I never thought I would say this, but because of this sound problem and the degraded Dish user guide, DirecTV is looking pretty good, and I’m beginning to regret coming back to dish.
Thanks for reading my mini-rant and for any suggestions.
Richard
I’m having an extremely annoying problem with the sound on recorded and paused programs.
Frequently while watching a recorded or paused program on the Hopper, every 10-15 seconds the sound will cut out for 1-2 seconds. If it weren’t for closed captioning, we wouldn’t know what was being said.
I was fiddling around last night and discovered a workaround, but it is completely unacceptable. For the money we pay Dish, we shouldn’t have to use workarounds, especially for something as basic as sound. Workaround:
Menu/Settings/Audio/Audio Output/change to ‘PCM only’/Save/return to program
Then repeat the process:
Menu/Settings/Audio/Audio Output/change to ‘Dolby Digital/PCM’/Save/return to program
Problem fixed.
Anyone else experience this problem?
Any suggestions about how to fix this problem?
I never thought I would say this, but because of this sound problem and the degraded Dish user guide, DirecTV is looking pretty good, and I’m beginning to regret coming back to dish.
Thanks for reading my mini-rant and for any suggestions.
Richard