One other thing of value to consider. . .
That big black cable that goes into the back of the dish.
I forget what the material is called, but it's a corrugated aluminum (?) tube which you can flex (once for installation) without it collapsing.
Obviously, it has a vinyl sheath on the outside, to protect against weather.
Inside, there is a center conductor (maybe a copper wire?) running through the middle.
Between the two, is either an air or gas-filled foam, mostly hollow...
OR, a piece of plastic (maybe teflon?) that is cut in a spiral, to look a lot like spiral pasta.
The way it works, is it holds the center conductor in place, but doesn't soak up any signal; the tube is mostly hollow.
Whether it's then air or gas filled, I don't know. There may be various types.
So, why all the low-loss cabling?
In the old days, the microwave transmitter was a rack full of equipment, and you needed to get all the few milliwatts available, on up to the dish.
Alternately, in radio and TV stations, loss in the cable of 1% of the signal, would create a lot of heating!
Anyway, some advanced Hams, and others may be interested if you have a good length of that low-loss cable.
Even if you don't, the connectors on it may be worth a knight's ransom.
I've been only peripherally associated with such equipment, and that was decades ago.
But, if you've got it, you might find someone who would put it to good use.