Waffles on the other hand have a great texture and crispy outer core.
Waffles.
They hold syrup a lot better than pancakes with its squares/holes.
Also, when ordered with bacon/sausage/ham, it goes better.
(I got your PM, HD- WAFFLES RULE!)
MMM! I make waffles and spread PB all over them. Sometimes I can't wait for the others to cook and have to do quality control on one. And I add syrup also. Pure maple is best, but a little pricey, so my fave is Log Cabin. I can eat waffles anytime of the day.Humm...Pancakes with sryup over a dab of peanut butter!!
I've heard them called pancakes, hotcakes, flapjacks and griddlecake. Pure maple syrup and butter is how I like 'em best, but there is a number of interesting syrups...and even Karo Syrup from time-to-time years ago when I was a young and poor service member. Speaking of young and poor...I probably ate Top Ramen noodles every day for three years, but I haven't them in over 20 years. Anyway, the really awful pancakes I ever had were the ones served up with a lethal portion of some nasty stuff called scrapple when I was in Central PA. All I can say is you can't make scrapple with the word crap.We always called them pancakes here, I've heard some people call them flapjacks, not sure if they are the same? Anyway, the only way to eat them is with molasses..and bacon, and toast, and lots of milk: