Orion Cooker

[dfergie]

Pulled it at 7 pm, not bad at all, the breading came out crispy... heat index just right.

 

[dfergie]

The Plan:
3 lbs Tyson Hot & Spicy Chicken Wing Pieces

Homebrew in drip pan
Chips: Mix

Ignition: 4:55 pm
74 °F

 

[dfergie]

Pulled at 6:05, crisp... good easy simple cook...
(also had 2 Earl Cambell Hot Links on top grill, chicken fit on middle)

 

[dfergie]

The Plan:
3 lbs Tyson Hot & Spicy Breaded Chicken Wing Pieces

Homebrew in drip pan
Chips: Mix

Ignition: 6:05 pm
88 °F

 

[dfergie]

Pulled at 7:12 pm letting sit a little...

 

[Skyhi]

Frozen breaded wings in the orion??

 

[dfergie]

Nah thawed & uncooked... they come out really good with a smoked taste (I put them in my microwave to set for a spell, now it smells like smoke). and they have some heat to them.

 

[dfergie]

The Plan:
3 lbs Tyson Hot & Spicy Breaded Chicken Wing Sections on middle rack
3lbs Tyson Home style Breaded Chicken Wing Sections on lower rack

8 oz Coors Beer, 8 oz Water / Apple cider vinegar mix in drip pan
Chips: Mix

Ignition: 6:25 pm
93 °F

 

[dfergie]

Pulled at 7:35, good stuff! (Wally world had the packages for $6 so I stocked up)...

 

[dfergie]

The Plan:
3 lbs Tyson Hot & Spicy Breaded Chicken Wing Sections on middle rack & upper rack
4lbs Pilgrims Pride Blazing Chicken Wing Sections on lower & middle rack

4 oz Water, 8 oz Apple cider / Apple cider vinegar mix in drip pan
Chips: Mix

Kingsford Charcoal Briquettes / Royal Oak Charcoal mix

Ignition: 11:50 am

99 °F

 

[dfergie]

Pulled at 1:05, letting cool a little...
100.4 °F

 

[dfergie]

The Plan:
3 lbs Tyson Breaded Chicken Breast fritters on middle rack

4 oz Water in drip pan

Chips: Mix

Kingsford Charcoal Briquettes / Royal Oak Charcoal mix

Ignition: 11:57 am

100°F

 

[dfergie]

The Plan:
3 lbs Tyson Hot & Spicy Chicken Wing Pieces
(bottom grill)
4 lbs Tyson Chicken Wing Pieces
(dipped in milk then breaded with flour, buttermilk
pancake mix with generous amount of my rub on middle &
top grill)

About a cup of water with about 5oz Original Coors in drip pan
Chips: Mix

Ignition: 6:35 pm
96°F

 

[Bobby]

Good use for the Coors....

 

[dfergie]

Pulled at 7:;47, not bad...

 

[dfergie]

The Plan:
3 lbs Pilgrims Pride Hot Blazing Chicken Wings on middle rack

4 oz Water in drip pan, 4 oz Coors Light

Chips: Mix

Kingsford Charcoal Briquettes / Royal Oak Charcoal mix

Ignition: 5 pm

101/5°F

 

[dfergie]

The Plan:
4lbs Tyson Chicken Wing parts on middle rack
Poured about 1/3 Kraft's honey smoke bbq sauce and a little GV spicy mustard in bag
added generous amount of rub and let set for a few hours in the fridge.

4 oz Water in drip pan

Chips: Mix

Kingsford Charcoal Briquettes / Royal Oak Charcoal mix

Ignition: 5:15 pm

99°F

 

[Skyhi]

I'm doing a couple of pork shoulders this weekend....it's been awhile since I've done a cook.

 

[dfergie]

I started to pick up some more wings today, out of room in my freezers due to recent Green Chile acquisitions ...

 

[dfergie]

Unless the wind gets up, planning a blazing wings cook for mid-day ...