The traditional margarita:the ONLY way!
* 3:1:1 = 6:2:2 (60% tequila, 20% Cointreau (TripleSec), 20% fresh KEY LIME juice).
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* 1.5 ounces tequila
* .5 ounce Cointreau
* 1 ounce lime juice
Shake with ice. Strain into a cocktail glass. Optional: You can prepare the cocktail glass by moistening the rim with lime juice, and then dipping it into coarse salt. A properly made margarita never sees the inside of a blender, etc.
Often, NON-TRADITIONAL margaritas, the Triple Sec is replaced with other types of orange-flavored liqueur, such as Patrón Citrónge, or the Blue Curaçao, yielding the blue margarita. The "grand", "royal", or "cadillac" margarita often contains Grand Marnier. Oftentimes, when sweeter fruit juices or freshly muddled fruits are added to the margarita, the amount of Triple Sec is often reduced or it is eliminated entirely.
Top Shelf Margarita
1/2 oz Cointreau® orange liqueur
1/2 oz Grand Marnier® orange liqueur
2 1/2 oz sweet and sour mix
1 oz lime juice
1 1/2 oz tequila