My pet peeve is against steak-sauce-a-holics.
Doesn't matter how good of steak it is, they NEED steak sauce!!!!
While I'm in carnivore heaven with my perfect Med Rare Dry Aged T-Bone....
You freaks can have your machine tenderized chuck/bottom round steak drowning in A-1...and never know the difference. At least you're cheap to satisfy. You know liver is almost tolerable with a ton of crap on it too
Ughh....My wife puts A-1 on steak about half the time. I've been trying to break her of this disgraceful habit for the past 8 years, but progress is slow.