Charlie saves money where he can so he can pass the savings on to DISH customers. This is done for several reasons, the least of which is the "America's Lowest Price" is the ace in the hole. There are definate downsides to it, some internal, some not. You need to remember that in order for Charlie to avoid hiking prices to equal that of Comcast or DTV, the savings has to come from somewhere. If you think the website it slow, you should try running a multi-spectrum project using systems which have outgrown their current software.
Things are getting better, but the technology in a 622 is far superior than that used to even maintain the customer base (access terminals.)
So here's the choice you make. Does DISH raise prices to just below (and when I say just I'm talking within 2-3 dollars) of competition versus the 10-20 dollar lead presently being maintained, or do you count your blessing and wait while a solution is worked on that is just as cost effective and allows the price-point to be maintained? Everything costs money. Good service, means good employees. I work hard, and I'll be honest I make good money, not that there isn't room for some increase. But I also frequently pull hours that exceed full-time businesses (retailerships) and although my hours are "9-5" my actual hours worked are minimum usually 7-9.
This isn't a gripe or an axe to grind, it's just a statement to illustrate a point. If you want people willing to sacrifice their time and personal lives (that is what work is, most people just minimize it with 9-5 hours) to service you better, how much more are you willing to pay them? Are you willing to pay them at all? If you're not, why should they be willing to take more of a personal loss for you? Because it's right, because it's the "business smart" thing to do? If your boss asked you to work a double-shift but take the same amount of pay home, would you?
You want bells and whistles, you want the fastest website, faster than all the competition; you want 100% accuracy and development rates, and 1,000% customer service, you want service calls within 12 hours of calling and no more, you want weekend tech support, you want a 24/7 business center to take care of all your business needs...
$20 more per 12.8 million customers will make it possible. Charlie can give that to you. But, "Speed costs. How fast do you want to go?"
Regardless of how you answer this question, I will continue to work hard for you each day. But don't expect miracles on a Sunday confessional budget. Now here's some food for thought:
1. Everytime you tell a customer to abuse their DHPP warranty, that is money away from Charlie.
2. Everytime you tell a customer to threaten a disconnect in order to get an exception on an upgrade they don't qualify for, you take money away from Charlie.
3. Everytime you call in a favor from Retail Services to avoid paying or a replacement or a fee you just don't want to bother with, you take money away from Charlie.
4. Everytime you write disparaging comments about DISH that refers one less customer, it takes away from Charlie.
5. Everytime you use the CEO e-mail address to force DISH to do something that you KNOW is against their set rules, you take money away from Charlie.
Wow. You're taking an awful lot of money from Charlie. If he even had half of these things, he might be able to give you some of what you want much faster.
I'm not saying DISH isn't out to make a profit, at the end of the day it is a business too. I'm saying that people aren't thinking. Choices are made every day. What customers do you qualify, what about that former customer you want to get in under a new cust promo because they won't go in under you otherwise, so you fire off some e-mails. Think of how many corners get cut, and how many exceptions are made for you in order to turn a profit. Now multiple that by 20,000. Now put it into a dollar figure.
You, the retailers, the customers decide how the business continues. Think about this the next time you make a decision that helps you, but "DISH has deep pockets."
Things are getting better, but the technology in a 622 is far superior than that used to even maintain the customer base (access terminals.)
So here's the choice you make. Does DISH raise prices to just below (and when I say just I'm talking within 2-3 dollars) of competition versus the 10-20 dollar lead presently being maintained, or do you count your blessing and wait while a solution is worked on that is just as cost effective and allows the price-point to be maintained? Everything costs money. Good service, means good employees. I work hard, and I'll be honest I make good money, not that there isn't room for some increase. But I also frequently pull hours that exceed full-time businesses (retailerships) and although my hours are "9-5" my actual hours worked are minimum usually 7-9.
This isn't a gripe or an axe to grind, it's just a statement to illustrate a point. If you want people willing to sacrifice their time and personal lives (that is what work is, most people just minimize it with 9-5 hours) to service you better, how much more are you willing to pay them? Are you willing to pay them at all? If you're not, why should they be willing to take more of a personal loss for you? Because it's right, because it's the "business smart" thing to do? If your boss asked you to work a double-shift but take the same amount of pay home, would you?
You want bells and whistles, you want the fastest website, faster than all the competition; you want 100% accuracy and development rates, and 1,000% customer service, you want service calls within 12 hours of calling and no more, you want weekend tech support, you want a 24/7 business center to take care of all your business needs...
$20 more per 12.8 million customers will make it possible. Charlie can give that to you. But, "Speed costs. How fast do you want to go?"
Regardless of how you answer this question, I will continue to work hard for you each day. But don't expect miracles on a Sunday confessional budget. Now here's some food for thought:
1. Everytime you tell a customer to abuse their DHPP warranty, that is money away from Charlie.
2. Everytime you tell a customer to threaten a disconnect in order to get an exception on an upgrade they don't qualify for, you take money away from Charlie.
3. Everytime you call in a favor from Retail Services to avoid paying or a replacement or a fee you just don't want to bother with, you take money away from Charlie.
4. Everytime you write disparaging comments about DISH that refers one less customer, it takes away from Charlie.
5. Everytime you use the CEO e-mail address to force DISH to do something that you KNOW is against their set rules, you take money away from Charlie.
Wow. You're taking an awful lot of money from Charlie. If he even had half of these things, he might be able to give you some of what you want much faster.
I'm not saying DISH isn't out to make a profit, at the end of the day it is a business too. I'm saying that people aren't thinking. Choices are made every day. What customers do you qualify, what about that former customer you want to get in under a new cust promo because they won't go in under you otherwise, so you fire off some e-mails. Think of how many corners get cut, and how many exceptions are made for you in order to turn a profit. Now multiple that by 20,000. Now put it into a dollar figure.
You, the retailers, the customers decide how the business continues. Think about this the next time you make a decision that helps you, but "DISH has deep pockets."
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