I've been poking around trying to find an authoritative document on dish size. What makes a 31 inch dish , a " 31 inch dish " ! Is it the effective aperture of the offset dish that defines it's size rating ? Curious because I'd like to be able to estimate the "dish size rating" of various elliptical dishes ( compared to oval offset dishes ) .
I realize that there is a certain amount of leeway ( nominal values being what our language is made up of), but if anyone can steer me in the storm, I'd appreciate the attention. Currently I'm working off the vertical demension as being a ballpark figure for nominal dish size.
Thanks,
Brent
I realize that there is a certain amount of leeway ( nominal values being what our language is made up of), but if anyone can steer me in the storm, I'd appreciate the attention. Currently I'm working off the vertical demension as being a ballpark figure for nominal dish size.
Thanks,
Brent