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Did a Turkey and 2 meatloafs this weekend. Loved it.

This will be the O's first weekend off in the last month for me. I am using the week off for cleaning. A tip from the Orion Site: Spray the whole cooker with Easy off oven cleaner and let sit over night. Take the O to the car wash and use the high pressure hose to blast off the grime...

I know I am very late in answering this, but I have cooked 12+ turkeys in the orion now. You do not have to inject at all, just rub with Olive Oil and put your favorite rub on the side. However, my favorite method is to brine the Turkey overnight and cook the next day. If you are still...

Heres a little cook had in the middle of the week, I put two rib racks together to cook some ribs in the Holiday cooker...

It was 13-14 lbs. I have noticed Brined turkeys take less time to cook, so I alternate between 6-7 min per pound. 7 lbs x 7 min =49 min 7lbs x 6 min =42 min. An hour 31 min The day I cooked the turkey it was miserable out. I thought I would have to cook it in the oven, because the rain...

Cooked a Turkey. Brined it in Veggie broth, kosher salt and water. Rubbed with E.V.O.O, and rubbed with poultry rub.

I have been averaging about two cooks a week, usually a Butt and some chickens. I decided to do some wings tonight for a get together at my wifes friends house. Thanks for the tip

Nope, same amount of coal.... Only reasin I ended up with this one is it is what I got as a gift. The only benifit is that it is more mobile... I am doing 5 lbs of wings later how long would you reccomend?

One rack, plus the turkey stand...

I have to second this, I am doing my first batch of wings today on my newly modified holiday cooker (adding a second rack). To go along with a pork butt, and 2 whole chickens.

Ok, so here are the pics I have so far... I have not cut into it yet, I will add those pics to it when I am done eating [URL="http://smg.photobucket.com/albums/v460/shadowhawk2020/orion/?albumview=slideshow"]orion :: butt slideshow by shadowhawk2020 - Photobucket

Well, I decided to do a Boston Butt... I started it at 11 eastern. Will post pics tonight when I am done eating and having my 3rd christmas meal.

Doing my first Turkey tomorrow. Any suggestions on how to prep? Merry Christmas

I am getting the smaller version of this for Christmas. A few questions... I am planning on making my first cook a Turkey, probably a 15 lb Turkey. When it is done I would like to cook up a chicken (or two) after. How long does this stay hot with one load of Charcoal? I wouldn't mind doing...