The chart is just a start, but if you’re feeling like a little bit of a kick with your food, you’ll get an idea of just how hot some common sauces are, thanks to Sriracha2Go. Sriracha, in case you’ve missed out, is a spicy sauce that’s been known to folks out west for decades but only started becoming a national frenzy about five years ago. It’s sometimes called “Rooster Sauce” because of the rooster on the bottle of the most popular brand, Huy Fong Sriracha.
The Scoville scale is an objective measure of hotness that measures the amount of capsaicin in something. Capsaicin, apparently, is the thing that gives peppers its, well, pepperiness.
Most regular folks can take some level of hot sauce up to about 5,000 Scoville units, but the...