My little spinoff to the 'whats for dinner' thread...
Anyways, if you like too cook and like to eat, chances are you have a garden...in mine I have:
Herbs:
Basil, Arugula, Cilantro (almost), Greek Oregano, Parsley, Tarragon, Chives, Thyme, and common mint.
Veggies:
Radishes, Green Onions, Cucumbers, three types of tomatoes including celebrity bush, cherry, and yellow pair. Five types of hot pepper including jalepeno, poblano, cayenne, mexibell, and hot banana. Six types of sweet peppers including chocolate, red, yellow, orange, purple, and green (cal wonder).
Fruit:
Strawberries (though I sadly underestimated the available space needed), Dwarf mexican lime and dwarf meyer lemon (in containers...I'm making an indoor winter orchard...it will be great! I"m starting it now...) The neighbors planted a grape vine by our shared fence so they let me share in that too...
Recipes derived from these cultivars will be posted in the 'whats for dinner' thread.
Anyways, if you like too cook and like to eat, chances are you have a garden...in mine I have:
Herbs:
Basil, Arugula, Cilantro (almost), Greek Oregano, Parsley, Tarragon, Chives, Thyme, and common mint.
Veggies:
Radishes, Green Onions, Cucumbers, three types of tomatoes including celebrity bush, cherry, and yellow pair. Five types of hot pepper including jalepeno, poblano, cayenne, mexibell, and hot banana. Six types of sweet peppers including chocolate, red, yellow, orange, purple, and green (cal wonder).
Fruit:
Strawberries (though I sadly underestimated the available space needed), Dwarf mexican lime and dwarf meyer lemon (in containers...I'm making an indoor winter orchard...it will be great! I"m starting it now...) The neighbors planted a grape vine by our shared fence so they let me share in that too...
Recipes derived from these cultivars will be posted in the 'whats for dinner' thread.