I am a new dish network customer. I was wondering if any of you use a dish heater to keep the snow and ice off? I live in the NorthEast and I don't want to have to climb a slippery roof to brush off my dish when winter comes back around.
ERSanders said:Mike, I considered the 120v heat tape idea but disgarded it due to the fire potential. Even though they are made with UV resistant plastic, it will break down over time...then you have the potential of a short to your (hopefully) grounded dish or a ignition source up on your roof.
I may consider the supersoaker & blue juice. How much range do they have?