Hi -
I've been a dish customer about 10 years now, so I have some spare legacy dishes. With my 622 / dish1000 the signal on 129 (as everyone knows) is pretty low. I'm getting some cases where the picture stutters (almost strobe like) while the audio stays in sync. I'm guessing that it might be 129.
I've got a DP44 with the 1000 pointed at 110/119/129. I also have a second dish300 pointed at 148 that used to get the SF Bay locals, but there's really not much point keeping it since they moved them long ago.
I've got a big legacy Dish that if I recall correctly is 26 or 28".
It's been a while since I've set up a dish myself. All the LNBF's are DishPros. I've got an old cheap analog strength meter.
Can I use my old legacy 26/28" Big Dish to point at 129 - it does not have a skew adjustment?
Can my cheap signal strength meter be used between the DP44 and the DishPro LNBF (I only ever used this between my 4000 and legacy LNBFs)?
How do I find the Az / elevation for a non-skew dish?
I'd appreciate any pointers folks may have.
Cheers - Mark
I've been a dish customer about 10 years now, so I have some spare legacy dishes. With my 622 / dish1000 the signal on 129 (as everyone knows) is pretty low. I'm getting some cases where the picture stutters (almost strobe like) while the audio stays in sync. I'm guessing that it might be 129.
I've got a DP44 with the 1000 pointed at 110/119/129. I also have a second dish300 pointed at 148 that used to get the SF Bay locals, but there's really not much point keeping it since they moved them long ago.
I've got a big legacy Dish that if I recall correctly is 26 or 28".
It's been a while since I've set up a dish myself. All the LNBF's are DishPros. I've got an old cheap analog strength meter.
Can I use my old legacy 26/28" Big Dish to point at 129 - it does not have a skew adjustment?
Can my cheap signal strength meter be used between the DP44 and the DishPro LNBF (I only ever used this between my 4000 and legacy LNBFs)?
How do I find the Az / elevation for a non-skew dish?
I'd appreciate any pointers folks may have.
Cheers - Mark