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Labor Day Weekend Cook Plan on cooking 2 Boston Butts 13lbs total. No liquid in the drip pan, hickory chips cook for 4 1/2-5 hours. Football, pulled pork and a cold beverage----what more could you ask for? What is on the agenda for everyone else this weekend?

Liquid in the drip pan I have read the last several posts referring to liquid in the drip pan. There are two things to think about here. 1. The only time we recommend starting out with liquid in the drip pan is when you do beef brisket or seafood. 2. Another idea is to cook the ribs and...

Ham I cooked a 16.16lb ham earlier in the week. Put on the Orion Cooker Dry rub and put it on the lower cooking grate---- the shank rested on the wall of the cooking cylinder, right where the lid fits on the cylinder. Used hickory chips and left the drip pan dry. Cooked it for 5 hours. It...

Dripping Yes, it is condensation that builds up on the inside of the cooker. This is normal. The lid is not completly "true" with the cylinder, this is done to allow the wood chips to burn. Cooking a 15-20lb fresh ham tomorrow. Will post the results after the cook.

Drip Pan Hello all. Try doing the following with your drip pan. Remove the wire handles. Then rotate the drip pan so two holes are on your left and two holes are on your right. Take one of the wire handles and put it in the top hole on the left hand side then, take the other end and put it...

I have been watching this thread for some time now and it it is always interesting to see the next reply. If you do not mind, from time to time I will post suggestions and recipes. One thought that comes to mind is---are you soaking your wood chips in water prior to cooking. If so, leave the...