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No pictures this time, but I've been itching to get the Orion fired up, and I've been itching for some good chili, so my brother in law and I put our heads together and came up with this plan: -About a 4 lb pork tenderloin, cut in half on the bottom rack. -1/2 hickory, 1/2 Jack Daniels smoke...

Thanks, bro. It was your recipes that prompted me to choose 5 lbs of wings along with everything else, so I'm glad to contribute. That curry mustard sauce was a good change of pace for the wings... Cheers!

I feel you folks in places it's too cold to use your Orion, but I live in San Diego, and it was 73 degrees today, and my daughter's fifth birthday, so we busted out some good stuff. I picked up a 8.5 lb bone in Boston butt from the butcher, and while I was tempted to use the rubs I've read on...