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Check this post out from the Orion site. I would think that much meat (20lbs in 4 yardbirds) would take closer to 2 hours to do all at once. I think I would start checking the temps at around 1 hr 30 mins. Just remember that with birds once done start drying out fast so you don't want to over...

There won't be any recreational cooking this weekend. We will be watching Gustav to see where he will be creating havoc. We may have to batten down the hatches and run north. I decided after Rita that I won't ride one out. We will take the Orion and cook while we are refuges.

defergie, Thanks for posting on this site. I did research before I bought mine in June. All of the info that you and others provided on this site helped me make what I consider a "very good decision." So far I have cooked brisket, ribs (baby backs and spare) and pork butts. It's all been good...

Thank you for the help. I am looking forward to cooking some ribs and pork butt. I want to try a beef shoulder clod. You don't find much about the shoulder clod but they really cook up good on my off set smoker. It will be interesting to see how the Orion handles one.

I am re-posting this question. It was the last post of the last page so I think it is getting overlooked. The weekend is near and I feel some cooking coming on! I just received my Orion cooker and I have some questions. If any of you guys can help I would appreciate it. Would it be a good...

I just received my Orion cooker and I have some questions. If any of you guys can help I would appreciate it. Would it be a good idea to clean the inside of the cooker and then coat it and the accessories with Pam or some other cooking oil to help keep the grease from sticking to it? I...