Recent content by TRG

Corned beef hash and eggs. Coffee.

I always thought that Cleveland was the place where quarterbacks went to die.

It was a rough week at work. Today I got home and lit a nice lump charcoal fire. Whipped up some some hamburgers from a pound and a half of 80/20 chuck that I picked up from the butcher. Made some green chile cheeseburgers with all the fixins, rosemary oven fries, spinach and cranberry salad...

Muffaletta at a local bakery/cafe. Lemonade. (not my picture)

B.L.A.S.T. Bacon Lettuce Avocado Swiss cheese and Tomato on toasted sourdough with kettle chips. Iced tea.

Yes, the dust storms this year have been bad. Lots of warnings for people with respiratory issues. I'm hoping this latest soak keeps that mess down for a while.

I have no idea how much rain/snow we got today. It was pretty substantial for New Mexico though. We needed it so I'm not complaining. That's why I always have a backup plan.

The plan was to smoke a slab of St. Louis pork ribs today. But the weather is not cooperating. I'm looking out the window as I type this and its snowing pretty hard and its cold. That's OK, I have a plan B. Dry rub. Cook in a 275-degree oven for 3 hours. Wrap them in foil with butter, brown...

Sweet Italian sausage from the butcher, meat sauce and meatballs (my recipe), spaghetti, garlic bread and Caesar salad. Beer.

You'd be amazed at what some people find offensive these days.

Nice and fast here in NM.

Chips and salsa. Carne adovada and cheese Mexican turnover (kind of like a stuffed sopapilla) smothered in red and green chile. Iced tea.

Sounds great.

Alright. I was basing my comment on a friend who rode it out in Rancho Bernado, CA.

Three street tacos and a Mexican Coke